Paul Smith’s College is launching a new culinary certification program in spring 2024, and college administrators hope the program — which is partially based in New York City — could boost regular enrollment at the college with a more diverse range of students. Adirondack Daily Enterprise reports announcement of the new program came just days after the college’s board of trustees agreed to freeze tuition rates at the school in an effort to keep the cost of college accessible for more people, and to reverse PSC’s downward enrollment trend.